Chamori Estufao Ma'chalek

Dedicated to my dearest "Graciela"

Designed and Prepared by Norbert Perez (2005)

1 cup Coconut Vinegar (Binaklin Tuba)                                  
10 whole Chamori garlic cloves                                                1 cup Achoti Beans                                                                 1 whole Onion sliced
2 teaspoons salt
1 teaspoon black pepper                                                           
3 pounds fresh Pork (chopped in bite-size)       
 

Step one:
Wash Achoti Beans in 1 cup Hot Water, discarding the beans and keeping the water.

Step two: 
Place Pork and all ingredients in Crock Pot and Slow Cook for 12 Hours.                                                                    

Serves 8