The      
Ancient Chamori Royal Wedding

  Royal Recipe
Ancient Chamori Crab Delight
"Kelaguin Ayuyu"

The Taotaomo'nas of Guahan, Saipan, Tinian and Rota developed an insatiable craving and passion for the Ayuyu. The crab was so abundant in ancient times that ayuyus were crawling everywhere. The taotaomo'nas concocted many different ways of preparing the crab meat for
consumption.

Ingredients:
1 lb. fresh Ayuyu meat.
2 bunch, Chamori green onions, chopped.
10 pieces hot donne' såli
1 large coconut, grated
4 teaspoon of lemon juice.

Directions:
Boil crab and remove meat from shell.
Shread crab meat.
Add grated coconut, Chamori green onions, donne' såli, lemon juice.
Mix thoroughly and let sit for an hour.
Add salt and black pepper to taste.
Serves Two.

Hacha'Mori
Pugua' International Corporation
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1050 Bishop Street, Suite 200
Honolulu, Hawaii 96813
Tel: (808)247-8742
E-mail: chamori@lycos.com